Speaking of blackberries, I finally made the Berry Delicious Crumble Pie submitted by Candy, our June contest winner. Made with the last of the fresh ripe berry's in the backyard, YUMMY!!! Tastes rich and creamy with a sweet-tart berry layer and crisp crust, this recipe is a keeper. I liked it best chilled, but of course we dug in after it cooled for an hour.
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